i+Desserts
We are dedicated to innovating in the sweet world.
We apply our expertise and the latest techniques to create unique projects and concepts.
Innovative, creative and different proposals. Current trends and concepts, custom-made for each client and executed with the utmost professionalism.
We approach sweet cuisine from new perspectives, exploring new paths.
Projects
London, Macao, Barcelona, New York, Ibiza…
Find out how we have developed some of our latest projects.
CAKES & BUBBLES
Desserts and champagne restaurant in a hotel, in downtown London; under the direction of Albert Adrià.
THE LONDONER MACAO
David Beckham and the Las Vegas Sands Corporation group are responsible for The Londoner Macao project; a hotel in Macau, China.
HEART
Located on Ibiza island in Spain, Heart is a project by Guy Lalibeté (Cirque du soleil) and the Adrià brothers (Ferrán and Albert).
LITTLE SPAIN
More than 3,000 m² dedicated to Spanish gastronomy in Manhattan’s heart, under the leadership of chef José Andrés and the Adrià brothers (Ferrán and Albert).
PECADOR
Chef Nandu Jubany and the events organizers “La Puta Suegra” joined to create this restaurant in Ibiza, in Santa Eulalia town.
DIAMANT
Diamant is a new gastronomic space located in Andorra, lead by chef Nandu Jubany.
XOK
Xok Chocolates is our own pop-up concept which develops special projects during holidays.
TORRONS VICENS
Torrons Vicens is a traditional family business dedicated to nougat. Our range of innovative nougats gives those traditional patterns an attractive twist.
Services
Create from scratch or renovate the offer of your hotel or restaurant.
Open a pastry shop or reinvent your concept, launch a new product,
amaze with an event …
How can we help you?
Formations
On Scoolinary digital platform you’ll find advanced pastry classes
taught by our Innovation Director, David Gil.
Discover the latest techniques in creative pastry textures,
sweet and savory textures or different applications of siphon foams.
