We are dedicated to innovating in the sweet world.

We apply our expertise and the latest techniques to create unique projects and concepts.

Innovative, creative and different proposals. Current trends and concepts, custom-made for each client and executed with the utmost professionalism.

We approach sweet cuisine from new perspectives, exploring new paths.


London, Macao, Barcelona, New York, Ibiza…

Find out how we have developed some of our latest projects.


Create from scratch or renovate the offer of your hotel or restaurant.

Open a pastry shop or reinvent your concept, launch a new product,

amaze with an event …

How can we help you?


On Scoolinary digital platform you’ll find advanced pastry classes

taught by our Innovation Director, David Gil.

Discover the latest techniques in creative pastry textures,

sweet and savory textures or different applications of siphon foams.