As a sweet world specialized company, we contribute our expertise and ideas in the creation of new products for restaurants or companies in the food sector.

We specialize in:


Creative solutions for the Hospitality industry. We develop unique and innovative. strategies, concepts, experiences, proposals and products.

• Desserts: design, development and implementation of sweet offer.

• Bakery: bread and pastries adapted and personalized concept.

• Cocoa: creation of projects around the chocolate world.

• Clients management: front house, waiters and gastronomic experience.

• Drinks: complementing the sweet offer: bartender, sommelier or barista.


We offer a comprehensive service aimed at the food industry and market trends. We design exclusive concepts and implement them optimizing the necessary industrial processes.

• Industrial design: molds and packaging

• Product and range development

Food technician advice

• I+D Team: we become your R&D team


We share our experience, knowledge and our way of understanding pastry, through courses, classes, training and lectures.

• Conferences

• R&D classroom

• Course and training


We develop unique and successful punctual or seasonal projects.

• Events

• Pop–ups