Projects
London, Macao, Barcelona, New York, Ibiza..
Find out how we have developed some of our latest projects.
CAKES & BUBBLES
Desserts and champagne restaurant in a hotel, in downtown London; under the direction of Albert Adrià.
THE LONDONER MACAO
David Beckham and the Las Vegas Sands Corporation group are responsible for The Londoner Macao project; a hotel in Macau, China.
HEART
Located on Ibiza island in Spain, Heart is a project by Guy Lalibeté (Cirque du soleil) and the Adrià brothers (Ferrán and Albert).
LITTLE SPAIN
More than 3,000 m² dedicated to Spanish gastronomy in Manhattan’s heart, under the leadership of chef José Andrés and the Adrià brothers (Ferrán and Albert).
PECADOR
Chef Nandu Jubany and the events organizers “La Puta Suegra” joined to create this restaurant in Ibiza, in Santa Eulalia town.
DIAMANT
Diamant is a new gastronomic space located in Andorra, lead by chef Nandu Jubany.
XOK
XOK Chocolates is our own pop-up concept which develops special projects during holidays.
TORRONS VICENS
Torrons Vicens is a traditional family business dedicated to nougat. Our range of innovative nougats gives those traditional patterns an attractive twist.
We are adding more projects in this section. Do not stop visiting us.