London, Macao, Barcelona, New York, Ibiza..
Find out how we have developed some of our latest projects.
CAKES & BUBBLES
Desserts and champagne restaurant in a hotel, in downtown London; under the direction of Albert Adrià.
THE LONDONER MACAO
David Beckham and the Las Vegas Sands Corporation group are responsible for The Londoner Macao project; a hotel in Macau, China.
Located on Ibiza island in Spain, Heart is a project by Guy Lalibeté (Cirque du soleil) and the Adrià brothers (Ferrán and Albert).
More than 3,000 m² dedicated to Spanish gastronomy in Manhattan’s heart, under the leadership of chef José Andrés and the Adrià brothers (Ferrán and Albert).
Chef Nandu Jubany and the events organizers “La Puta Suegra” joined to create this restaurant in Ibiza, in Santa Eulalia town.
Diamant is a new gastronomic space located in Andorra, lead by chef Nandu Jubany.
XOK Chocolates is our own pop-up concept which develops special projects during holidays.
Torrons Vicens is a traditional family business dedicated to nougat. Our range of innovative nougats gives those traditional patterns an attractive twist.
We are adding more projects in this section. Do not stop visiting us.