More than 3.000 m² dedicated to Spanish gastronomy in Manhattan’s heart, under the leadership of chef José Andrés and the Adrià brothers (Ferrán and Albert).
A spectacular space that recreates a market with its different food stands and where David Gil and his team have played a prominent role in creating their sweet proposal.
"La Churrería'' space where the churros, the "xuixo", the pan flowers or the batons couldn't be missing. In “Leña", you can find cottage cheese with honey, cheesecake or “drunk” pineapple. In "Mar", the frozen lemon or tocinillo de cielo and in "La Barra'' the cream “canutillo” and traditional flan.
On The other hand, the classic pastry shop couldn’t be missing in this space, with desserts like the “brazo de gitano” and the cheesecake, meringue cake or Santiago cakes.